Should Your Restaurant Sell Liquor?

When you are thinking about opening up a restaurant in the Miami area, you will be curious about your options. The first thing that you have to think about is what type of food you want to offer. And that makes sense. It is very good to have some idea about what cuisine you will be serving to your customers. We always recommend that you find a balance between what you find interesting and passion-inducing, and what is popular in the area. Then you will have come up with your ideal cuisine.

Another key factor that you will have to think about is whether you need to get a liquor license miami. It will depend on the type of restaurant that you are running and the area where you are setting up. Say you are right next to a college campus and you are selling a simple type of food. Then you may be able to get away without having a license, as many of your customers will be under-21 anyway. But in most circumstances, we would say that you should be getting a liquor license. Why? Read on!

A liquor license matters a lot because it is a great way of making money. Restaurants are able to charge a lot of money for each drink, which brings in tremendous profits. When a couple sits down to have dinner and they have four drinks between them, you are making a lot of money on those drinks. And you can even drum up interest in your restaurant by having a great bar where you sell fancy cocktails. You could even have some classic Southern cocktails at your establishment. It will get the crowds into trying your food and you will make a name for yourself in this way.

Another great thing about having a liquor license is that you will have customers who are having one or two drinks before they even order their food. And we all know that when someone has been drinking, they are more likely to order a lot of food. They are even more likely to keep eating and ordering more dishes. They will also be more generous with their tips, which will be great for your servers and bartenders. It is a great way to create a good vibe in your restaurant. Just make sure that you are serving customers in a sensible and responsible way.

What you will have to be careful about is selling to anyone who is underage. You will have to make sure that you are putting your staff and bartenders through the right type of training. They have to know to ask everyone who is at a table for their ID if they are bringing a round of drinks. And they also have to know how to spot the most obvious of fake IDs. This will ensure that no one underage is trying to get into your restaurant and buy alcohol. It will be good for your reputation as well.